Chef Rob Howard

Chef Robert Howard brings bold flavor, creativity, and genuine Southern hospitality to Christ Episcopal Church. A New Orleans native, Robert developed his love for food in a city where every meal tells a story. He studied culinary arts and business management at Delgado Community College and has more than 15 years of experience leading kitchens, developing menus, and creating memorable dining experiences. Robert especially enjoys bringing people together through food—whether preparing a comforting church meal or designing a menu for a special celebration. Known for his warm personality, strong leadership, and attention to detail, he believes every plate, service, or event should be prepared with excellence and served with purpose. When he is not in the kitchen, Robert enjoys exploring new ideas, building businesses, and spending time with his family.